![]() ![]() also, i had cut half of a leftover zucchini in julienne, but forgot to stir fry it, so in the hot pasta water for a minute to soften, then added to the noodles. when the noodles were done, i put them in the hot wok with some oil then added the sauce and some julienned ginger (1″ piece), then added back in the vegetable stir fry. while the noodles were cooking, i stir fried half a sliced onion and then added the carrot and broccoli, some cajun salt, then removed from wok and set it aside. also added a tiny squeeze of ketchup (1-2 tsp) and left the ginger out of the sauce. my sambal did not look good so i used 1/2- 1 tsp red pepper flakes. made the sauce with a few changes- 2 tbsp regular soy sauce since i did not have light soy. husband (of 33 yrs) tasted it and said he’ll keep me! i made a few changes based on what i had on hand- used 10 oz of thin spaghetti noodles i had left and boiled them. Wow! i have made lo mein style noodles many times and they have been good, but never this good. And I live in southern California in the San Gabriel Valley where there’s a huge Asian population and I was unable to find Maruchan yaki-soba noodles anywhere, even when stores said they had them, they didn’t. I found it nowhere – ONLY in a Japanese market, with no English writing on it to determine cooking instructions or nutritional ingredients. ![]() The author said Yaki-Soba can be found in the refrigerated aisle of your local grocery store. The strips that were medium rare where much more tender than the thin ones, which will make for a much better culinary experience. If they’re too thin, they cook too quick and lose their tenderness. One of the main things I would change next time would be to cut the steak not too thin as instructed, a little thick is better. I deleted the thinly sliced carrot replaced oyster sauce with fish sauce since there’s shell fish allergies in the family and instead of flank steak, I used top sirloin, which is considered the best cut of beef to use for stir fry, along with tri-tip, rib-eye, top loin strip, tenderloin, shoulder center (Ranch Steak), shoulder top blade (Flat Iron) and shoulder petite tender. I added a marinade to soak the steak in, as someone had commented that the steak was a bit bland. ![]() Looks better than it tastes but I did enjoy it. You can follow LEAN CUISINE on Instagram, Facebook, Pinterest and Twitter for more recipe inspiration! So I’ll be here, skipping date night and eating up all these garlic noodles, and all of my fortune cookies for dessert. I tried to stick to the original recipe as much as possible, with garlic noodles, flank steak (LEAN CUISINE chefs used prime rib beef), carrots, bell peppers, and garlic with a soy garlic sauce. I got so excited, I immediately hopped on a flight back to LA with all those “stolen” fortune cookies.īut really, I needed to make this noodle dish for myself. Their newest flavor of all: Garlic Sesame Noodles with Beef, made completely from scratch using fresh, quality ingredients – and something I really needed to faceplant myself into. I listened and watched in awe as they prepared a recipe inspired by their newest dish, learning about the nutrition and care that goes into each of their recipes.Īnd the highlight of the night was clearly this. No, but really, it was such a treat to meet the LEAN CUISINE team of highly trained chefs. I did, however, fit 27 fortune cookies into my purse… ![]() Well, it didn’t quite fit in my travel bag to bring back to Los Angeles. The takeout boxes were hanging so beautifully from floor to ceiling, yet my eyes were glued to the fortune cookie dispensary. There’s a legit museum of food and drink.Īnd I was fortunate enough to explore their popular exhibit, Chow: Making the Chinese American Restaurant. With actual pizza toppings.īut I also went to attend an exclusive LEAN CUISINE tasting experience hosted at the Museum of Food and Drink. Remember when I went to Brooklyn a few weeks back? Easy peasy take-out style sesame noodles for those busy weeknights! It’s a simple, quick 30-min meal the whole family will LOVE! ![]()
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